Wing Stop: Where Flavor Gets Its Wings
March 20, 2021 Serve the World Flavor Antonio Swad was only 15 years old when he became passionately interested in the restaurant industry. Like most successful business owners, Antonio started … Read more
Restaurant Chains
Einstein Bros.® Bagels
March 13, 2021 It’s 2 A.M. and the lights go on at Einstein Bros. restaurants as they begin to bake their amazing bagels. Yep, hot and fresh, every four hours, … Read more
Rubio’s Coastal Grill: fish tacos, yum!
March 6, 2021 Rubio’s Coastal Grill is an American fast-casual restaurant chain specializing in Mexican food. What makes Rubio’s different from other Mexican restaurants? Well, it’s their famous fish tacos, of course! As … Read more
Moe’s Southwest Grill: Welcome to Moe’s
January 10, 2021 The name, Moe, is an acronym for “Musicians, Outlaws and Entertainers.” The music and artwork at Moe’s Southwest Grill restaurants are a throwback to its name. Moe’s Southwest Grill, referred to … Read more
Longhorn Steakhouse: You Can’t Fake Steak
January 3, 2021 In 1981 George McKerrow, Jr. founded the Longhorn Steakhouse in Atlanta, Georgia. The first location, originally called LongHorn Steaks Restaurant & Saloon, opened on Peachtree Street … Read more
The Keg Steakhouse and Bar Canada
November 22, 2020 The Keg was created by Vancouver entrepreneur George Tidball in 1971. Mr. Tidball’s first restaurant location was in the lower level of an old industrial building in … Read more
Carrabba’s Italian Grill
October 25, 2020 Founded by two Sicilian boys from Texas who love to cook and eat. Way back in 1986, Johnny Carrabba III and his uncle, Damian Mandola, got together … Read more
Red Robin
May 3, 2020 YUM! Red Robin Gourmet Burgers and Brews has a very simple slogan: YUM! Their mission is also simple: Make it fresh. Make it fun. Make it memorable. … Read more
Noodles & Company: your world kitchen
Founder, Aaron Kennedy, was 33 years of age in 1995 when he opened his first Noodles & Company. Thanks to 25 private investors–all family and friends–he raised $250,000 to get … Read more
Chili’s: I want my baby back, baby back, baby back…
It all started with one big bowl of chili. From a hamburger joint in 1975 in Dallas, Texas, to a wildly successful chain of restaurants featuring Southwestern-inspired, classic American and … Read more